
May 24

May 23
May 22 - The start of a long weekend
May 17 - 19
May 15 & 16
May 14
May 13
May 12
May 11
May 10 - Callnans take on Switzerland part 1
May 8 - Frozen Pizza
May 6 - Cinqo de Mayo
Sharon has everything unpacked and is settling into Zurich life. We have our train passes, registered our residence with the city, and set up a bank account. Yes, we now have a fancy swiss bank accout :) Our apartment location is perfect. We are about a 2 minute walk from the lake and less than 10 minute walk from the Old City. Sharon is catching up on reading, communicating with friends and family, squeezing in a few Buffy the Vampire episodes, and is in super planning mode as her parents arrive for a visit in just a few days! We have gone on many beautiful walks which we know will be more beautiful once the sun peeks through the clouds. It has been drizzly, overcast, and downright gray since we arrived. We keep waiting for glimpses of the mountains, but the clouds have been too heavy. It doesn't keep us from exploring, but it does keep us inside more than we'd like.
Highlights of the week:
We found a little English speaking church that was fun. We attended their Sunday evening service and were excited for the fellowship and familiar songs. Lucky for us it is only about a 10 minute walk away. And, thankfully, we found out the regular grocery stores are not as expensive as the train station variety. We grocery shopped and filled our cupboards with moderately priced food. After paying such high prices on Saturday, everything seemed like a deal!
Also, one of the bright spots of our week was Cinqo de Mayo! Nate searched the grocery stores high and low and came home with a treasured bag of tortilla chips and salsa! Amazing and so tasty! While documenting our chips an salsa feast we almost had a major party foul: Sharon dropped the bag of chips on the floor. Have no fear, dear readers, the chips were fine and we carried on in Cinqo de Mayo style. If Cinqo de Mayo style means eating chips and salsa while trying to watch a constantly buffering version of Narnia's Prince Caspian. It was an excellent night and it has been a full week!
May 1 - On our way to Zurich
A kind Italian lady helped us with our tickets and explained that there was probably no chance we could make our connection due to our slow train. But we did not want to give up easily. After pushing our way to the front of the train, we jumped off while it was still rolling, ran as fast as we could past the reader board, found the Zurich train in lane #7, and reached it just in time …. to see the doors close and it pull away. Bad train luck today. So, we had another two hours to kill in Milano. We walked around the area for a bit, checked out a super sketchy market, and then decided to settle in at the station to patiently wait and not miss the next train. Sadly, there were many people in our situation and not enough seats for us all on the next train. We roamed around the train, sat on the floor, and after about an hour, we snagged some open seats. We arrived in Zurich and made our way to our new apartment around the time all the grocery stores closed. We learned that stores close around 6 pm on Saturday and don't open again until Monday. If you want some food, you are at the mercy of the shops in the train station. We picked a few things to keep us alive over the weekend and almost choked at the prices. A carton of 4 eggs for $4 = painful. We bit the bullet and made our purchases and went back to our apartment, ate well, relaxed, and slept soundly.
April 30

Nate gathered a breakfast of focacia bread (our new favorite), brie cheese, blueberry yogurt, and a couple of oranges. We ate the picnic breakfast on our hotel’s private cliff-side patio. Since we had the patio all to ourselves, we stayed for 3 or 4 hours reading and enjoying the sun and the view. Sharon finished her book. Nate fell asleep.
We decided to rally from our reverie and hike to Corniglia where we had a light lunch of (surprise surprise) a focacia, tomato, and mozzarella sandwich followed by some gelato. It was enough to fortify us for the hike back.
April 29
We slept great but, the loud Italian conversations in front of our room at 5 am, neighbors noisily getting ready at 7am, and the cleaning ladies knocking on our door at 9am put a damper on plans to sleep in late. We snagged some pizza for breakfast, it’s the Italian way, and started our hike to Monterosso… our favorite hike. It felt like “real Italy” with steep stairs, amazing views, and an old man selling lemonade. We almost bought some until we learned it was 20 proof lemonade. It would have made the hike a tad more interesting and definitely dangerous. We decided to err on the side of safety and only buy one of his oranges.
We arrived to the beach town of Monterosso, rented chairs with an umbrella and relaxed for hours. Sharon read her book and Nate got sunburned while parasailers assailed us from the sky. We had a tasty beach snack of focacia bread with tomatoes and mozzarella with a basket full of fried assorted things. They all seemed meaty so Nate graciously offered to eat all of it. We had an actual lunch in the late afternoon on a patio overlooking the ocean. More focacia bread and a cream filled croissant. We hiked back while the sun was going down. So many gorgeous vistas and far fewer hikers. We loved it, although our calves didn’t.
We had a late dinner of a mushroom pizza and caprese salad at the pizza place on the pier. So tasty. And we couldn’t resist getting dessert when we learned that tiramisu was on the menu. Yum!
April 28 - Exploring Cinque Terre
Vernazza does not allow vehicles in the main town, which is wonderful, unless your room overlooks the edge of town parking lot. We were awakened by car, trucks, and motorcycle noises. We were happy to have new reservations lined up. Sharon still felt guilty, but not too guilty to not take full advantage to the amazing breakfast provided by the B&B. Nate ate for three. Sharon ate for one. It was delicious and we were sad to say good bye to a breakfast like that for the rest of the week. After breakfast, Sharon waited outside while Nate broke the news that we were leaving. The receptionist seemed confused that we are checking out early, but the language barrier helps to cushion the blow of loss profit.
We arrived early at our new hotel and stashed our bags until noon when we could get into our room. We took a mini hike to fill the time. The views were breathtaking and we met lots of interesting and chatty people from Australia, Canada, Kansas City, and Eugene, Oregon. It was an excellent morning.
We checked into our place at noon. It was even better than we hoped with the bonus of having a queen sized bed! We stashed our stuff and hit the trails. We hiked 10k through 4 of the 5 towns that make up cinque terra, along with about a billion other hikers. This seems like a popular place. The weather was perfect. For lunch we bought some strawberries and blood oranges. Of course, we had a gelato for a snack as well.
We even made a small detour on one of the hikes down to the ocean. We got a little wet and the place smelled like rotting fish, but it was nice to cool down. We grabbed a train home. Sharon was excited to sit on the second level of a train for the first time.
As we were trudging up the many stairs to return to our hotel (everything is connected by stair streets here) we almost crashed a wedding! We got out of the way just in time for the bride to make it though with her dad. Hopefully, we looked good in their pictures. After a quick clean up, we had a late dinner at an outside pasta restaurant. It was very romantic until the local crazy man made the rounds to loudly berate the restaurant workers in the square and feral cats starting eyeing Sharon’s food. And feet. We moved the party to our hotel room and had a dessert of chocolate and fruit on our balcony.
April 27 - Vernazza
We arrived into Vernazza and were instantly in love with the adorable town.
April 26
After a short wait, we boarded our morning flight to Zurich. It seemed that we were the only non-business people on the flight. We felt somewhat underdressed without briefcases and fancy overcoats, but we pulled through.
We arrived in Zurich quite tired and looking forward to naps. But there is no rest for the weary; we had a big day planned and accomplished all of our goals without getting too lost (just kinda lost a few times). We stopped by google, dropped off some excess baggage to store, had a delicious free lunch with Nate’s new google pals, made our way to our new apartment, met the landlords, signed the lease, and headed back to google to meet our gracious hosts for the evening: Keith and Andrea (Americans living full time in Zurich). Keith is Nate’s boss for the summer. After settling into Keith & Andrea’s fabulous guest room set up, Keith & Nate left for a computer party. Sharon & Andrea decided to bow out of the nerd night in favor of a tasty homemade meal in the backyard with some great conversation. Through swapping stories, Sharon & Andrea soon learned that they both previously worked at Travelers Aid Family Services in Boston. What an incredibly small world we live in! Sharon succeeded in keeping her eyes open until 8 pm in a valiant effort to defeat jet lag, Nate groggily made his way to bed a few hours later. First day in Zurich was a success!
